Valentine's menu

Book now and treat someone special this Valentine's weekend. Enjoy the following specials as well as our a la carte menu from Thursday 14th to Saturday 16th February.
Scottish salmon beetroot cured, kiln roasted & tea smoked, horseradish crème fraiche, cucumber 10

Wood pigeon pear & hazelnut salad 9

Surf & turf sirloin steak, grilled lobster tail & garlic butter, rosemary salt fries 38

Roast Shetland cod Champagne cream sauce, salt & vinegar popcorn clams, samphire, saffron potatoes 18

Apple tart tatin clotted cream (to share) 10

Chocolate marquise raspberry, toasted oats, Drambuie 7

Times

Thursday:
18:00-21:00
Friday:
18:00-21:30
Saturday:
18:00-21:30
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