Book now and treat someone special this Valentine's weekend. Enjoy the following specials as well as our a la carte menu from Thursday 14th to Saturday 16th February.
Scottish salmon beetroot cured, kiln roasted & tea smoked, horseradish crème fraiche, cucumber 10
Wood pigeon pear & hazelnut salad 9
Surf & turf sirloin steak, grilled lobster tail & garlic butter, rosemary salt fries 38
Roast Shetland cod Champagne cream sauce, salt & vinegar popcorn clams, samphire, saffron potatoes 18
Apple tart tatin clotted cream (to share) 10
Chocolate marquise raspberry, toasted oats, Drambuie 7