MAIN MENU

Our exciting menu designed by our head chef Adam Fisher, uses fantastic seasonal produce sourced from our approved high class producers and is regularly updated to keep the dishes fresh, exciting and relevant.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

TO SHARE

14

Whole Baked Camembert

Filled with toasted pecans, apricot jam and chilli, warm crusty bread

4.5

Chargrilled padron peppers

Rock Salt

6

Greyhound bread board

Truffle butter, marinated French olives

3.75

Marinated French Olives

STARTERS

6

Soup of the day

Crusty bread

7.5

Ham hock and pea terrine

Pea puree, pickled carrots, piccalilli, black pudding croutons

8

Grilled nectarine & Barkham blue

Radish salad, hazelnut dressing

7.5

Red quinoa & asparagus salad

Toasted pine nuts, French radish, chicory, shaved parmesan, lemon dressing
*add poached chicken for a £5 supplement*

7.5

Salt & pepper squid

Chorizo, saffron aioli, chicory, capers, leaves

7.5

Beetroot cured line caught mackerel

Smoked beetroot, celery, apple, walnut

8.5

Pulled duck confit & watermelon

Soy & ginger dressing, toasted sesame

8.5

Brixham crab cakes

Sweetcorn & cayenne chowder, Asian slaw

MAINS

15.5

Roast Suffolk chicken breast

Crispy skin, chorizo, potato, spinach, saffron aioli

16.5

Pan fried Scottish hake

Gnocchi, mint, peas, beans, white wine butter sauce

13.5

Rare breed beef burger

Emmental cheese, bacon jam, hand cut chips saffron aioli
Add smoked bacon £1

14

Risotto Primavera

Asparagus, peas, broad beans, mint, caramelised lemon oil, rocket

15

Linguine Vongole

Clams, red chilli, garlic, lemon, parsley

15

Rolled Hampshire pork belly

Fennel, lemon & garlic stuffing, salsa verde, apple & celery salad

11

Caponata salad

Aubergine & red onion, pinenuts, summer leaves, sultanas & olives
*add poached chicken £5*

14.5

Beer battered cod & chunky chips

Tartar sauce & minted pea puree

17

Pan fried sea bream

Fennel & orange salad, crab arancini, pickled cucumber

19

Sesame crusted tuna loin

Pickled Asian vegetables, garlic crisps, soy & lime dressing

19

Norfolk Black Horn lamb rump

Cornish new potatoes, charred gem, mint, peas, salsa verde

13

Nutbourne Farm roast tomato tart

Caramelised onion, goat's cheese, pesto, quinoa, bean & pistachio salad

17

Black Angus flat iron steak

Manchego & burnt onion butter, roasted shallot, overnight tomatoes, watercress, hand cut chips

25

Black Angus ribeye steak

Manchego & burnt onion butter, roasted shallot, overnight tomatoes, watercress, hand cut chips

DESSERTS

6.5

Rhubarb & custard cheesecake

stem ginger cookie, raspberry sorbet

6.5

Toffee apple panna cotta

Granny Smith sorbet, ginger spiced popcorn, baked apple puree, fresh apple

6.5

Chocolate, almond & peanut butter brownie

Warm fudge sauce, peanut brittle, salted caramel ice-cream

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

6.5

Iced lemon parfait

Coconut & blackberries

6.5

Strawberries & cream jam jar sundae

2

Seasonal ice cream & sorbets

price per scoop

8.5

British cheese board

Pink Lady apples, truffle honey pecan, toasted fruit loaf & seeded cracker bread
3 cheeses

© Copyright Metropolitan Pub Company 2017