MAIN MENU

Our exciting menu designed by our head chef Adam Fisher, uses fantastic seasonal produce sourced from our approved high class producers and is regularly updated to keep the dishes fresh, exciting and relevant.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

TO SHARE

14

Apricot & pecan baked Camembert

Sourdough

4.5

Chargrilled Padron peppers

Rock Salt

11

Spiced crispy whitebait & squid

Tartare sauce

10

Burrata

Broad beans & wild garlic pesto, seeded cracker bread

STARTERS

6

Soup of the day

Crusty bread

8

Baked figs & whipped goat's cheese

Pistachio & honey

7.5/13

Pumpkin tart

hazelnut vinaigrette, oak leaf salad

7.5

Crab Scotched egg

"Bloody Mary" ketchup, cucumber

8

Smoked chicken & ham terrine

pickled oyster mushroom, tarragon mayonnaise

8.5

Beetroot cured & kiln roasted salmon

horseradish, cucumber

8.5

Seared fillet of lamb

Fennel & orange salad, raspberries

MAINS

13

Chicken Kiev

Saute potatoes, grilled hispi cabbage

12.5

Sweet potato & coconut curry

Pak choi, wild rice

17

Seabass, squid, mussels & chorizo ragu

Artichoke, black olives, red pepper, garlic bread

21

Duo of lamb

Yorkshire lamb rump, braised lamb belly, tender stem broccoli, charred gem & salsa verde

MVP

Market fish

Daily fish special

14.5

Fish & chips

Beer battered cod, pea puree & thick cut chips

14

Rib & Brisket British beef burger

Smoked cheese, maple cured bacon, burger sauce, skin-on fries

8

"This little piggy"

Confit belly, Parma ham wrapped fillet, pigs head croquette, braised red cabbage & apple caramel

17

Roast Barbary duck breast

fondant potato, figs & pistachio, heritage carrots

16

Oxtail & beef-shin pie

mashed potatoes, cavelo nero, gravy

17 / 23 / 28

Steak

Smoked butter or béarnaise, crisp potato cake/rosemary salt fries & watercress salad
Flat iron / bone in rib eye / fillet

13

Vegan fish & chips

Minted pea puree, tartare sauce

DESSERTS

6.5

Baked vanilla cheesecake

plum and stem ginger crumble, honey ice cream

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salt caramel ice cream

6.5

Eton mess

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

6.5

Apple & blackberry panna cotta

hazelnut, Granny Smith sorbet

1.75

Seasonal ice cream & sorbets

price per scoop

8.5/14.5

British cheese board

Apple, truffle honey pecan, toasted fruit loaf & seeded cracker bread
3 or 5 cheeses

© Copyright Metropolitan Pub Company 2018