Main Menu

Our gourmet menu handcrafted by our head chef, utilising local and seasonal produce.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

To Share

14

Whole baked Camembert

Toasted pecans, apricot jam, chilli, sourdough

4.5

Chargrilled Padron peppers

Rock Salt

11

Spiced crispy whitebait & squid

Tartare sauce

4.5

Pork belly bites

Bramley apple

4.5

Gordal olives

Starters

6

Soup of the day

Crusty bread

7.5

Harissa roasted aubergine

Coconut yoghurt, pomegranate & toasted almonds

7.5

Crab Scotched egg

"Bloody Mary" ketchup, cucumber

8.5

Burrata

Grilled grapes, olive oil, basil & cracker bread

8/13.5

Chestnut mushroom, leek, spinach & Pecorino risotto

Mains

12.5

Sweet potato & coconut curry

Pak choi, wild rice

16

Tiger prawn linguini

Chilli, tomato, garlic, coriander & lemon

18

Grilled sole

Brown shrimp, tomato & samphire, dill butter

16.5

Gloucester Old Spot pork chop

Spiced apricot, pomme Anna, pan jus

14

Vegan burger

Carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato
(Upgrade to sweet potato fries £1)

MVP

Market fish

Daily fish special

14.5

Fish & chips

Beer battered cod, pea puree & thick cut chips

14

Double British beef burger

Smoked cheese, smoked streaky bacon, burger sauce, skin-on fries
(Upgrade to sweet potato fries £1)

21

English Texel lamb rump

Braised borlotti beans, leeks, rosemary butter

18

Barbary duck breast

Parsnip, sprouting broccoli, charred spring onions, red wine sauce

16

Oxtail & beef-shin pie

mashed potatoes, cavelo nero, gravy

16

Flat iron chicken

Watercress salad, wild garlic butter, rosemary salt fries

17 / 23 / 28

Steak

Smoked butter or béarnaise, crisp potato cake/rosemary salt fries & watercress salad
Flat iron / bone in rib eye / fillet

13

Vegan fish & chips

Minted pea puree, tartare sauce

Desserts

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salt caramel ice cream

6.5

Baked vanilla cheesecake

plum and stem ginger crumble, honey ice cream

6.5

Orange & cardamom creme brulee

Lemon shortbread

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

4

Cafe Affogato

Vanilla ice cream, espresso

2

Seasonal ice cream & sorbets

price per scoop

4.5

Coffee & sweet treats

6.5

Cropwell Bishop Beauvale Blue

Fig jelly, seeded cracker bread

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