MAIN MENU

Our exciting menu designed by our head chef, uses fantastic seasonal produce sourced from our approved high class producers and is regularly updated to keep the dishes fresh, exciting and relevant.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

TO SHARE

14

Whole baked Camembert

Toasted pecans, apricot jam, chilli, sourdough

4.5

Chargrilled Padron peppers

Rock Salt

11

Spiced crispy whitebait & squid

Tartare sauce

4.5

Pork belly bites

Bramley apple

4.5

Gordal olives

STARTERS

6

Soup of the day

Crusty bread

7.5

Harissa roasted aubergine

Coconut yoghurt, pomegranate & toasted almonds

7.5

Crab Scotched egg

"Bloody Mary" ketchup, cucumber

8.50

Burrata

Grilled grapes, olive oil, basil & cracker bread

8

Pulled duck & radish salad

Sesame, lime & ginger

8.5

Beetroot cured & kiln roasted salmon

horseradish, cucumber

8/13.5

Chestnut mushroom, leek, spinach & Pecorino risotto

MAINS

12.5

Sweet potato & coconut curry

Pak choi, wild rice

16

Tiger prawn linguini

Chilli, tomato, garlic, coriander & lemon

18

Grilled sole

Brown shrimp, tomato & samphire, dill butter

16.5

Gloucester Old Spot pork chop

Spiced apricot, pomme Anna, pan jus

14

Vegan burger

Carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato
(Upgrade to sweet potato fries £1)

MVP

Market fish

Daily fish special

14.5

Fish & chips

Beer battered cod, pea puree & thick cut chips

14

Double British beef burger

Smoked cheese, smoked streaky bacon, burger sauce, skin-on fries
(Upgrade to sweet potato fries £1)

21

English Texel lamb rump

Braised borlotti beans, leeks, rosemary butter

18

Barbary duck breast

Parsnip, sprouting broccoli, charred spring onions, red wine sauce

16

Oxtail & beef-shin pie

mashed potatoes, cavelo nero, gravy

16

Flat iron chicken

Watercress salad, wild garlic butter, rosemary salt fries

17 / 23 / 28

Steak

Smoked butter or béarnaise, crisp potato cake/rosemary salt fries & watercress salad
Flat iron / bone in rib eye / fillet

13

Vegan fish & chips

Minted pea puree, tartare sauce

DESSERTS

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salt caramel ice cream

6.5

Baked vanilla cheesecake

plum and stem ginger crumble, honey ice cream

6.5

Orange & cardamom creme brulee

Lemon shortbread

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

4

Cafe Affogato

Vanilla ice cream, espresso

2

Seasonal ice cream & sorbets

price per scoop

4.5

Coffee & sweet treats

6.5

Cropwell Bishop Beauvale Blue

Fig jelly, seeded cracker bread

© Copyright Metropolitan Pub Company 2019