MAIN MENU

Our exciting menu designed by our head chef Adam Fisher, uses fantastic seasonal produce sourced from our approved high class producers and is regularly updated to keep the dishes fresh, exciting and relevant.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

TO SHARE

14

Apricot & pecan baked Camembert

Sourdough

4.5

Chargrilled Padron peppers

Rock Salt

11

Spiced crispy whitebait & squid

Tartare sauce

10

Burrata

Broad beans & wild garlic pesto, seeded cracker bread

STARTERS

6

Soup of the day

Crusty bread

8

Baked figs & whipped goat's cheese

Pistachio & honey

7.5

Crab Scotched egg

"Bloody Mary" ketchup, cucumber

9

Grilled king scallp & Tiger prawn

Garlic, parmesan & parsley butter, leeks

7.5/12.5

Watermelon & feta salad

Chia sees, soya dressing

9

Grilled quail

Salmoriglio, tomato salad

8.5

Seared fillet of lamb

Fennel & orange salad, raspberries

MAINS

13

Chicken Kiev

Saute potatoes, grilled hispi cabbage

12.5

Sweet potato & coconut curry

Pak choi, wild rice

15

English hogget pie

Leek, mushrooms, mint & gooseberry, mash potato, buttered greens

17

Seabass, squid, mussels & chorizo ragu

Artichoke, black olives, red pepper, garlic bread

21

Duo of lamb

Yorkshire lamb rump, braised lamb belly, tender stem broccoli, charred gem & salsa verde

MVP

Market fish

Daily fish special

14.5

Fish & chips

Beer battered cod, pea puree & thick cut chips

14

Rib & Brisket British beef burger

Smoked cheese, maple cured bacon, burger sauce, skin-on fries

17 / 23 / 28

Steak

Smoked butter or béarnaise, crisp potato cake/rosemary salt fries & watercress salad
Flat iron / bone in rib eye / fillet

13

Vegan fish & chips

Minted pea puree, tartare sauce

DESSERTS

6.5

Peanut butter chocolate hobnob

Buttermilk ice cream. red fruits, marshmallow

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salt caramel ice cream

6.5

Eton mess

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

6.5

Passion fruit parfait

Peaches

1.75

Seasonal ice cream & sorbets

price per scoop

8.5/14.5

British cheese board

Apple, truffle honey pecan, toasted fruit loaf & seeded cracker bread
3 or 5 cheeses

© Copyright Metropolitan Pub Company 2018