MAIN MENU

Our exciting menu designed by our head chef Adam Fisher, uses fantastic seasonal produce sourced from our approved high class producers and is regularly updated to keep the dishes fresh, exciting and relevant.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

TO SHARE

14

Apricot & pecan baked Camembert

Sourdough

4.5

Chargrilled Padron peppers

Rock Salt

11

Spiced crispy whitebait & squid

Tartare sauce

10

Burrata

Broad beans & wild garlic pesto, seeded cracker bread

STARTERS

6

Soup of the day

Crusty bread

7

Tomato & basil croquette

Kale pesto

8.5/12.5

Avocado

Baby tomatoes, blueberries, quinoa & radish, sesame dressing

8

Roast beets

Goat's curd, orange, ginger & walnut granola

8/12

Miso glazed chicken

Bok choi, pickled vegetables

7.5

Smoked mackerel pate

Black treacle soda bread

9

Fritto misto

Red mullet, king prawn & squid, aioli

7.5/12

Watermelon & feta salad

Chia seeds, soya dressing

9

Grilled asparagus

Crispy poached duck egg, saffron salad cream

MAINS

12.5

Nutbourne tomato

Asparagus, pickled red onion, cous-cous, basil & lemon vinaigrette

14

Courgette flowers

Ricotta, beet tops, pine nuts, tomato & basil

17

Grilled sole

Shrimps, tomato, dill butter

14.5

Charter pie

Chicken, ham & leek, mashed potatoes, summer greens

16

Braised lamb shoulder

Ratatouille, salsa verde

MVP

Market fish

Daily fish special

14.5

Fish & chips

Beer battered cod, pea puree & thick cut chips

14

Double British beef burger

Smoked cheese, maple cured bacon, burger sauce, skin-on fries

13.5

Crab linguine

Baby tomato, chilli, garlic, parsley & lemon

15.5

Stuffed chicken

Turnip tops, black truffle, mushrooms, cider cream

17 / 23 / 28

Steak

Smoked butter or béarnaise, crisp potato cake/rosemary salt fries & watercress salad
Flat iron / bone in rib eye / fillet

13

Vegan fish & chips

Minted pea puree, tartare sauce

DESSERTS

6.5

Summer pudding

Clotted cream

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salt caramel ice cream

6.5

Lemon sherbet

Meringue, honeycomb

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

6.5

Passion fruit parfait

Peaches

1.75

Seasonal ice cream & sorbets

price per scoop

8.5/14.5

British cheese board

Apple, truffle honey pecan, toasted fruit loaf & seeded cracker bread
3 or 5 cheeses

© Copyright Metropolitan Pub Company 2018