MAIN MENU

Our exciting menu designed by our head chef Adam Fisher, uses fantastic seasonal produce sourced from our approved high class producers and is regularly updated to keep the dishes fresh, exciting and relevant.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

TO SHARE

14

Whole baked Camembert

Toasted pecans, apricot jam, chilli, warm crusty bread

16

English cured meats

Air-dried ham, West Country mutton, Dorset Warmer, corned beef brisket, venison

4.5

Chargrilled padron peppers

Rock Salt

7

Smoked mackerel pate

Black treacle soda bread

3.75

Marinated French olives

STARTERS

6

Soup of the day

Crusty bread

7.5

Corned beef brisket

Horseradish & spinach crumb, beetroot ketchup

8

Confit Gressingham duck

Clementine & Puy lentils

7.5

Roast delica pumpkin

Chick pea & chicory, black quinoa & lemon dressing
(add poached chicken £5)

7.5

Salt & pepper squid

Chorizo, saffron aioli, chicory, capers, leaves

9

Berkshire wood pigeon

Carrot, spiced hazelnut & cumin, pickled blackberries

8

Rope grown mussels

Leek, bacon & cider cream
(as main with skin-on fries £15)

MAINS

15.5

Roast chicken breast

Wild mushroom pearl barley risotto, Cavolo Nero

20

Black treacle glazed ham hock (to share)

Pickled red cabbage, Savoy cabbage & parsley sauce

13.5

House burger

Smoked cheese, bacon jam, skin-on fries
Add smoked bacon £1

12.5

Warm winter salad

Almond curd, tempura tenderstem broccoli, roast squash & kale pesto (v, vn)

15

Tiger prawn & crab capellini

Baby tomatoes, garlic, chilli & coriander

16

This little piggy

Parma ham wrapped tenderloin, brawn croquette, confit belly, pickled red cabbage & apple puree

16.5

Braised Yorkshire beef cheek

Buttermilk mash, honey carrots, Cavolo Nero

14.5

Beer battered cod & chips

Tartar sauce & minted pea puree

16.5

Pan fried stone bass

Chorizo hash, crispy poached duck egg, samphire, overnight tomato & saffron aioli

13.5

Poached smoked haddock

Colcannon mash, peas, spinach & mustard cream sauce

21

English lamb rump

Sweetbread, braised shoulder hotpot, Pomme Anna, charred gem & honey glazed carrot

12

Wild mushroom & Stinking Bishop tart

Chard & honey roast pecan

17

Dy aged flat iron steak

Manchego & burnt onion butter, roasted shallot, overnight tomatoes, watercress, hand cut chips

26

Dry aged ribeye steak

Manchego & burnt onion butter, roasted shallot, overnight tomatoes, watercress, hand cut chips

DESSERTS

6.5

Today's crumble

Cream or custard or both

6.5

Peanut butter parfait

Caramelised banana, coconut

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salted caramel ice cream

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

6.5

Lemon drizzle cake

Blackberries & froze yoghurt

6.5

Treacle tart

Spiced pumpkin, pumpkin pie ice cream

2

Seasonal ice cream & sorbets

price per scoop

8.5

British cheese board

Pink Lady apples, truffle honey pecan, toasted fruit loaf & seeded cracker bread
3 cheeses

© Copyright Metropolitan Pub Company 2018