Main Menu

Our gourmet menu handcrafted by our head chef, utilising local and seasonal produce.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

To Share

14

Whole baked Camembert

Toasted pecans, apricot jam, chilli, sourdough

4.5

Chargrilled Padron peppers

Rock Salt

11

Spiced crispy whitebait & squid

Tartare sauce

4.5

Pork belly bites

Bramley apple

4.5

Gordal olives

Starters

6

Soup of the day

Crusty bread

7.5

Harissa roasted aubergine

Coconut yoghurt, pomegranate & toasted almonds

7.5

Crab Scotched egg

"Bloody Mary" ketchup, cucumber

8.5

Burrata

Grilled grapes, olive oil, basil & cracker bread

8

English asparagus

Crispy hen's egg, hollandaise sauce

8/13

Pulled duck & radish salad

Sesame, lime & ginger

8

Severn & Wye smoked salmon

Dill & mustard dressing, brown bread & butter

8/13.5

Chestnut mushroom, leek, spinach & Pecorino risotto

Mains

12.5

Sweet potato & coconut curry

Pak choi, wild rice

16

Tiger prawn linguini

Chilli, tomato, garlic, coriander & lemon

18

Grilled sole

Tomato & samphire, dill butter

16

Fish pie

Herb crumbs, poached egg, summer greens

14

Vegan burger

Carrot bun, chipotle burger sauce, vegan cheese, lettuce & tomato
(Upgrade to sweet potato fries £1)

MVP

Market fish

Daily fish special

14.5

Fish & chips

Beer battered cod, pea puree & thick cut chips

14

Double British beef burger

Smoked cheese, smoked streaky bacon, burger sauce, skin-on fries
(Upgrade to sweet potato fries £1)

21

English Texel lamb rump

Gem, peas, Cornish new potatoes, salsa verde

18

Barbary duck breast

Parsnip, sprouting broccoli, charred spring onions, red wine sauce

16

Flat iron chicken

Watercress salad, wild garlic butter, rosemary salt fries

17 / 27 / 28

Steak

Smoked butter or béarnaise, crisp potato cake/rosemary salt fries & watercress salad
Mount Grace flat iron / Hereford bone in rib eye / Aberdeen Angus fillet

13

Vegan fish & chips

Minted pea puree, tartare sauce

17.5

Dressed Devonshire crab

Rosemary salt fries, mayonnaise

Desserts

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salt caramel ice cream

6.5

Baked vanilla cheesecake

Rhubarb

6.5

Orange & cardamom creme brulee

Lemon shortbread

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

6.5

Strawberries & cream jam jar sundae

4

Cafe Affogato

Vanilla ice cream, espresso

2

Seasonal ice cream & sorbets

price per scoop

4.5

Coffee & sweet treats

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