MAIN MENU

Our exciting menu designed by our head chef Adam Fisher, uses fantastic seasonal produce sourced from our approved high class producers and is regularly updated to keep the dishes fresh, exciting and relevant.

Times

Monday:
12:00-21:00
Tuesday:
12:00-21:00
Wednesday:
12:00-21:00
Thursday:
12:00-21:00
Friday:
12:00-21:30
Saturday:
12:00-21:30

TO SHARE

14

Apricot & pecan baked Camembert

Sourdough

4

Chargrilled Padron peppers

Rock Salt

11

Spiced crispy whitebait & squid

Tartare sauce

10

Burrata

Broad beans & wild garlic pesto, seeded cracker bread

STARTERS

6

Soup of the day

Crusty bread

7.5

Ham hock and pea terrine

Black pudding, piccalilli & pickled carrots

9

Sea bream ceviche

Roast sweet potato, corn & coriander

7.5

Roast beets

Goat's curd, orange, ginger & walnut granola

8

Miso glazed chicken

Bok choi, pickled vegetables

7

Smoked mackerel pate

Black treacle soda bread

8/12.5

Smoked tofu & seaweek salad

Beansprouts, brown rice, sesame dressing (VG)

8

Rope grown mussels

White wine, cream, parsley, shallots
(as main with skin-on fries £15)

MAINS

19

Spring lamb chops

Salsa verde, watercress salad, seasonal potatoes

12

Squash, roots & grains

Tahini dressing, broccoli, preserved lemon, sumac (VG)

22

Black treacle glazed ham hock (to share)

Pickled red cabbage, Savoy cabbage & parsley sauce

15

Fish pie

Smoked haddock, crayfish, salmon, king prawn, tender-stem broccoli & toasted sesame seeds

13

Sweet potato & cocnut curry

Pak choi, wild rice (VG)

MVP

Market fish

Seasonal fish from day boats

14

Beer battered cod & chips

Pea puree & thick cut chips

13.5

British beef burger

Smoked cheese, burger sauce, skin-on fries
Add smoked bacon £1

14

Crab linguine

Baby tomato, chilli, garlic, parsley & lemon

18

Grilled king scallops

Chilli, coriander & garlic butter & rosemary salt fries

14

Flat iron chicken

Watercress salad, wild garlic butter, rosemary salt fries

23 / 27 / 28

Dry aged steak

Smoked butter or béarnaise, crisp potato cake or rosemary salt fries & watercress salad
Sirloin / bone in rib eye / fillet

DESSERTS

6.5

Chocolate brownie

Pistachio & honeycomb crumb, salt caramel ice cream

6.5

Blueberry & coconut panna cotta

Banana granola (VG)

6.5

Passion fruit tart

Lemon pie ice cream

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

10

3 mini puds

Lemon meringue pie, choc brownie, blueberry & coconut panna cotta

3.5

Lemon meringue pie/mini brownie or blueberry panna cotta

Not enough room for dessert, try one of our mini puds instead

1.75

Seasonal ice cream & sorbets

price per scoop

8.5

British cheese board

Pink Lady apples, truffle honey pecan, toasted fruit loaf & seeded cracker bread
3 cheeses

© Copyright Metropolitan Pub Company 2018