Game Tasting Menu

Game tasting evening menu - Thursday 8th November - 18:45hrs

Our Head Chef has created a six course tasting menu to celebrate the game season using quail, pheasant, rabbit & venison. Six course dinner £40 [optional wine pairing £25].

Call now 0118 973 2269 to book a table.

Berkshire wood pigeon, blackberries & toffee hazelnut
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Pressed pheasant & rabbit terrine
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Old Rosie mulled cider sorbet
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Highland venison, baby beets, celeriac fondant, fig & twigs
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Black Forest, chocolate ganache, Morello cherry, cocoa nib
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Cropwell Bishop Beauvale blue, black truffle honey, roast pecans, damson jelly, seeded cracker bread

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