Game Tasting Menu
Game tasting evening menu - Thursday 8th November - 18:45hrs
Our Head Chef has created a six course tasting menu to celebrate the game season using quail, pheasant, rabbit & venison. Six course dinner £40 [optional wine pairing £25].
Call now 0118 973 2269 to book a table.
Berkshire wood pigeon, blackberries & toffee hazelnut
Pressed pheasant & rabbit terrine
Old Rosie mulled cider sorbet
Highland venison, baby beets, celeriac fondant, fig & twigs
Black Forest, chocolate ganache, Morello cherry, cocoa nib
Cropwell Bishop Beauvale blue, black truffle honey, roast pecans, damson jelly, seeded cracker bread